At the Cookery School you will learn from experienced chef trainers to use the very best organic, local, seasonal
produce to cook delicious, well presented recipes. Running 7 days a week, our courses are very hands-on and you will learn practical skills and techniques that you can use at home or profesisonally.
Whether you are new to cooking, a passionate amateur, or looking to build a career in catering, you will find a cookery course here to inspire you. |
- Voted 'Best for Skills' by BBC Good Food Mag
- Over 40 cooking courses to choose from
- Maximum of 10 students per class
- Qualified Chef Tutors
- Accommodation available
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Featured Courses
May 28: Fish & Seafood 1 Day
This popular course will show you the best ways to source, prepare, cook and serve fish & seafood. During the day you will learn scaling, gutting, skinning and filleting and how to identify the freshest fish and shellfish. We will be cooking classic fish dishes alongside contemporary recipes using the best locally-caught fish.
Full details here.
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