Basic Cookery Diploma
4
Week cookery course
An intensive four-week course for serious cooks
Designed for future and existing catering professionals
and serious home cooks, Ashburton Cookery School's Basic Cookery
Diploma is an intensive four-week cookery course which takes
students through a broad syllabus of fundamental techniques
covering all areas of cooking.
A high level of practical tuition is backed
up by essential theory and weekly visits to local producers.
At the end of the course, students will put their newfound
skills to the test when they spend two days in the kitchens
of one of the region's top chefs.
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