Patisserie & Puddings
Cookery
Course
One-day cookery course
Our bakery and patisserie course was so popular we had to
split it into two different courses. On our patisserie
& puddings day you’ll be making tarts both
savoury and sweet, cakes, biscuits and scones as well as custards
and coulis as accompaniments. A light lunch is included as
well as your own baked goods to take home with you.
About your tutor:
Our chef director Darrin Hosegrove began his catering career
at Gidleigh Park Hotel in Devon, working under the guidance
of Michelin-starred chef Shaun Hill. At 25 he gained two AA
rosettes as head chef at Drakes Restaurant in Exeter before
returning to Exeter catering college as a lecturer in Food
Studies where he spent four years teaching cooking skills
to an advanced level. Bakery is a particular passion for Darrin.
£135
View sample recipes from our Bakery & Patisserie
cooking course
Chocolate chip cookies
Find out more about the organic flours we use at the cookery
school
Doves
Farm
Participants must be 18 or over
One-day cookery courses run from 9.30 to 3.30.
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