Professional Cookery Diploma

24 day cookery course

An intensive course for serious cooks

The Professional Certified Diploma in Catering is a unique course. It is suitable for those wishing to start their own business in catering, Gastro Pub, licenced restaurant or hotel. It is also suitable for those wishing to change career and manage a catering establishment. It has three elements: the Licence (this training course meets the requirements of the new Licencing Act ); the BIIAB Advanced Level 3 Certificate in Licenced Hospitality and the BIIAB Catering Diploma. The course takes place over 24 days, Sunday through to Friday afternoon for the four weeks. It is continually assessed as well as having a number of examinations on the last week along with a three day work placement in one of our top restaurants. Because of the intensity of the course and the large amount of pair and individual work, we only take a maximum of eight students. This is a recognised accredited course which will be available from spring next year and bookings may be taken now pending our BIIAB registration.

This course requires prior home study and a project to be finalised during the 4 weeks. The cost is £3026 including all tuition, course materials, books, use of equipment PLUS £678 BIIAB examination fees.

Details of this course are available on application by email or phone the principal (Stella West-Harling) on 01364 652784.

£3226 + £678 fees inc vat

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