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Cookery course skill levels |
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To help you get the most out of your course, we have put together a guide to the skills that you need to join a course. If you would like more information please call us at the booking office where we will be pleased to assist.
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ENTRY LEVEL |
No knowledge required at all for this 2 day beginners course |
LEVEL 1 |
You will have a basic knowledge of kitchen equipment and methods |
LEVEL 2 |
Quite competent, able to cook fish, a roast, a stew, an omlette or a stir fry |
LEVEL 3 |
Confident with ingredients, able to cook a dinner party for 8 including deserts |
LEVEL 4 |
Skill required to take this course is minimum LEVEL 2 |
LEVEL 1
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LEVEL 2
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LEVEL 3
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LEVEL 4
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