No previous experience of cookery required. We will teach you the fundamental skills and techniques required to enjoy your cookery with confidence.

Aimed at the enthusiastic home cook. These courses will build your competence and confidence in all areas of the kitchen. You will be familiar with common cookery concepts such as frying, baking, grilling and able to follow a recipe. No other special skills are required since we will teach you everything you need to know.

For those looking to cook to a fine-dining level, these courses offer intricate cookery techniques and a strong focus on refining your palate and presentation skills. You should be a confident cook, with good knife skills and have experience of basic butchery, fish filleting, reduced sauces and pastry. You should be comfortable working at a fast pace.