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Advanced Cookery
AN
INTENSIVE TRAINING COURSE - LEVEL 4
Are you ready to develop your Fine Dining cookery skills? This
is our most advanced course only for those of you who have
attended our Intermediate or Intermediate Extra courses (those
who have restaurant catering experience may be accepted
depending on skill level – please call to discuss).
We will be working with intricate techniques and covering
areas in-depth to create combination plates which showcase
techniques and skills. A main course could be Canon of
Venison with a Shallot Tarte Tatin with Celeriac Purée, a
Reduced Veal glaze and Chocolate Oil. You will be creating
assiette of desserts, infused foams, petits fours, complex
sauces, advanced butchery skills - all of which enable you to
create sublime and well presented food.
The emphasis, as
with all of our courses is on using seasonal produce at its very
best and being aware of flavours and textures on the palate.
We work with tried and trusted techniques so that you can
develop consistency in your cookery skills which will enable
you to use what you have learned to build a great repertoire
of your own dishes.
Typical recipes:
- Crab and Lobster Cocktail with Avocado Mousse
- Gravalax Salmon
- Teriyaki Duck with Marinated Cucumber and Sesame Oil
- Pan Fried Rabbit Loins, Potato Cake, Mustard Sauce,
Griddled Seasonal Vegetables and Crispy Lamb Sweetbreads
- Rhubarb Soufflé, Rhubarb Sorbet, Rhubarb Smoothie and a
Vanilla Straw
- Balsamic Ice Cream
£899
Participants must be 18 or over
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problems choosing a Cookery Course? - Click here
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