Beginners Cookery Weekend
Two day cookery course
Fancy yourself as the next Jamie Oliver but can't quite work
out one end of a knife from the other? Don't worry we all
have to start somewhere!
Ashburton Cookery School’s Beginners weekend course
will take you from enthusiastic novice to a practical working
level in two days. We start at 9.30am on Saturday, and after
a short health and safety talk, we begin cooking. The course
is almost entirely hands-on – over the course of the
weekend we’ll cover essentials like baking, basic sauces,
cooking meat and fish correctly and how to make puddings that
create a stir. You’ll be making dishes like pan-fried
loin pork steak with caramelised Braeburn apples and mustard
sauce, leek and bacon tartlet or classic crème brulee.
At the end of each day’s cookery we’ll
sit down together and enjoy the fruits of our labour with
a glass wine in a relaxed, sociable environment - it’s
the perfect cookery holiday for those who can’t cook.
As with all our cookery courses, the skills you learn will
be used in creating mouthwatering dishes which you will be
able to taste. You will prepare a light lunch on Saturday
followed later in the day around 5pm by a sample menu and
a glass of wine with your fellow students.
On Sunday you will work through till around 2.30pm and your
course will finish with the three course meal you have prepared,
a glass of wine and, most importantly, an opportunity to review
your cookery course with a question and answer session and
informal discussions around the table over lunch.
£249
View sample recipes from our Beginners weekend cookery
course:
Classic
crème brulee
Participants must be 18 or over
Two-day cookery courses run from 9.30 to 5.30 on Saturday;
9.30 to 3.30 on Sunday
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