The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country. The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals.

For those in the catering industry it's a great opportunity to learn how to make the most of the 'vegetarian option' and for those who cook for vegetarians in the family or who are vegetarian themselves, we'll show you haute cuisine vegetarian-style!