You will be a confident cook, with good knife skills and experience of working with meat, simple fish filleting, reduced sauces, pastry and bread. These courses will elevate your cookery to a restaurant level.
Chef Skills Advanced is our most advanced cookery weekend for those that wish to cook to a fine dining level.
This fast-paced, one-day course will show you professional cookery tips and techniques that you can apply to all areas of your cookery.
Starting where our Intermediate Cookery course ends, our Extra course takes your cookery skills to the next level.
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