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Intermediate Cookery Extra

Intermediate Cookery Extra

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  • Price: £ 795.00
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Please enter the full name(s) and mobile/phone number for each person taking the course. 		Food Allergies:
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ie.John: Shellfish, Nuts or Jane: No Allergies
Starting where our Intermediate Cookery course ends, our Extra course takes your skills to the next level.

Working individually and in pairs you will perfect your cookery and presentation skills and enhance your knowledge of the excellent produce you will be working with.

This course offers entirely different content and recipes in much greater depth and detail with over 40 hours hands-on training.

Day 1
  • Sorbets
  • Pastry
  • Mousselines
  • Complex vegetable garnishes
  • Boning and stuffing poultry
Day 2
  • Complex fish prep and cooking
  • Enriched bread doughs
  • Ice creams
  • Chocolate
  • Complex reductions
  • Working with eggs
  • Complex hot dessert
Day 3
  • Lamb butchery
  • Complex soups
  • Complex desserts
  • Complex stocks
  • Shellfish
  • Vegetable purees
Day 4
  • Complex canapes
  • Braised beef dishes
  • Game butchery and garnishes (seasonal)
  • Sweet pastry desserts
  • Coulis
Day 5
  • Fish filleting - flat and round
  • Complex techniques - shellfish risotto
  • Complex emulsion sauces
  • Petit fours
  • Creme Brulee


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Running Time: 6.2mins. Produced By Emmanuel Stefanou Assoc.

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