Fish & Seafood

  • Course Times: 
    9.30am to 3.30pm
  • Duration: 1 Day
  • Skill Level: 2
  • Price: £ 185.00
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This popular course will show you the best ways to source, prepare, cook and serve fish & seafood. During the day you will learn scaling, gutting, skinning and filleting and how to identify the freshest fish and shellfish.

We will be cooking classic fish dishes alongside contemporary recipes using the best locally-caught fish.

Our fish is sourced locally from sustainable fish stocks from day boats. We avoid fish that has been caught using deep-sea trawling or pair net trawling.

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Image: BedroomStay with us in our quality B&B accommodation at the cookery school.
The perfect way to relax and enjoy your course.
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