Chef Skills Plus

Chef Skills Plus
  • Course Times: 
    Sat: 9.30am to 6pm
    Sun: 9.30am to 3.30pm
  • Duration: 2 Day
  • Skill Level: 2
  • Price: £ 315.00
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Our popular Chef Skills course focuses on the essential skills that professional chefs employ in a working kitchen. Experienced amateur cooks or catering professionals will benefit from this course, learning some of the advanced techniques you would find in top restaurants.

Working with the freshest ingredients, such as hand-dived scallops, line caught mackerel and sea bass, Dartmoor lamb, organic herbs and vegetables.

You will use all of the professional chef skills you have learned over the weekend to create a fabulous 5-course tasting menu on the Sunday.

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Accommodation

Image: BedroomStay with us in our quality B&B accommodation at the cookery school.
The perfect way to relax and enjoy your course.
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A fantastic range of specialist cookery equipment and ingredients, in use daily at the cookery school, and recommended by the Chef Tutors.

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