Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components and our Thai Plus cookery weekend offers a chance to explore this exotic cuisine.

We will be working with traditional ingredients to create authentic Thai snacks, starters, main courses and curries, and deserts.

This hands-on course will show you traditional thai starter dishes including fishcakes, spring rolls and numtok moo. You will learn how to make exciting noodle & rice dishes such as pad thai and fried rice.

You'll also learn to make hot and sour thai salads such as yum sim, and you will be shown ways with noodles and how to make red and green curry pastes from scratch.

Join us on this great course, for a fantastic Thai cooking experience.

Allergy Advice

This course is not suitable for those with allergies to seafood or nuts.