Pastry & Puddings Plus

Pastry & Puddings Plus
  • Course Times: 
    Sat: 9.30am to 6pm
    Sun: 9.30am to 3.30pm
  • Duration: 2 Day
  • Skill Level: 2
  • Price: £ 315.00
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This is the dream course for those of you with a sweet tooth. Our Puddings Plus combines the best of our 1 day Breadmaking, Patisserie and Desserts courses into one super weekend.

The weekend will include traditional breadmaking such as Walnut Bread and Brioche and some delicious Patisserie, learning to master short crust, sweet and choux pastry, working with biscuits, chocolate and homemade custards.

There will be plenty of wonderful desserts as well, such as Panna Cotta, Creme Brulee, Chocolate Mousse and Homemade Ice creams.

With all this mouth-watering food to try, lunch will be a delicious, but light buffet.

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Accommodation

Image: BedroomStay with us in our quality B&B accommodation at the cookery school.
The perfect way to relax and enjoy your course.
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