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Garden to Table 2009

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• Price: £ 749.00

Select Course Date:  Select Option Mon 13 to Fri 17 Jul, 2009

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From Garden to Table is an exciting and inspirational course which we have designed with our associates at the Husbandry School, who also grow much of the fresh produce used in our kitchens.

The Husbandry School is set across 40 acres in a stunning rural location close to the Cookery School, and each day you will spend a morning or afternoon with Husbandry School tutors, Carole and Jonty, learning about planting, growing and harvesting a wide range of foods (including Heritage varieties), in a sustainable and ecologically sound way using traditional methods.

Taking the food from the land and bringing it back to the Cookery School kitchens to prepare dishes which are designed to focus on the fresh ingredients and natural flavours, adds an extra dimension to both the food itself and your enjoyment of it.

Course Times: 

Mon to Fri: 9.30am to 6pm

Duration: 

5 Day

Level: 

 Info

Skill Level 2 

You will cook regularly and feel confident working in your own kitchen, able to cook fish, a roast, a stew, an omlette, stir fry or a dinner party. You will work with more complex techniques and recipes than the level 1 courses, and once completed you will be able to produce delicious, well presented courses with confidence.

Skills you will learn

Student Feedback

"Learn to cook wonderful dishes from fantastic produce you will grow yourself. One of the most exciting courses we have run at the Cookery School and not to be missed!" Darrin, Chef Director

Student Rating

Typical Recipes

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Stay with us...

When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
Click here to find out more about accommodation or call us to check availability and book.