Our More Intermediate Cookery course is aimed at those wishing to gain further experience across a broad range of cookery skills with new recipes and presentation ideas.

On this course you will perfect your cookery skills and presentation techniques and enhance your knowledge of the excellent produce you will be working with. This is a very hands on course with more than 32 hours in the kitchen.

This course is suitable for confident home cooks but is run at a slightly faster pace than the Intermediate course. However, there is no requirement to have taken the Intermediate course prior to this one.

Day 1

• Sorbets
• Pastry
• Mousselines
• Vegetable garnishes
• Boning and stuffing poultry

Day 2

• Fish prep and cooking
• Enriched bread doughs
• Ice creams
• Chocolate
• Reductions
• Working with eggs
• Complex hot dessert

Day 3

• Lamb butchery
• Soups
• Desserts
• Stocks
• Shellfish
• Vegetable purees

Day 4

• Canapes
• Braised beef dishes
• Game butchery and garnishes (seasonal)
• Sweet pastry desserts
• Coulis

Day 5

• Fish filleting - flat and round
• Shellfish risotto
• Emulsion sauces
• Petit fours
• Creme Brulee

Further Links

• General Course Information
• Course Skill Levels
• Meet our suppliers
• FAQ