Chef Skills

Chef Skills
  • Course Times: 9.30am to 3.30pm
  • Duration: 1 Day
  • Skill Level: 2
  • Price: £ 165.00
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This fast-paced, one-day course will show you professional cookery tips and techniques that you can apply to all areas of your cookery.

We will cover a lot of ground in one day and you will be filleting fish, preparing seafood and working with meat (or game if in season).

You need to be a confident cook and comfortable working at pace and using knives.

Using the finest ingredients you will learn to create some delicious food, presented to a restaurant standard.

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Accommodation

Image: BedroomStay with us in our quality B&B accommodation at the cookery school.
The perfect way to relax and enjoy your course.
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A fantastic range of specialist cookery equipment and ingredients, in use daily at the cookery school, and recommended by the Chef Tutors.

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