Advanced Cookery Week

Advanced Cookery Week
  • Course Times: 
    Mon to Thu: 9.30am to 6pm
    Fri: 9.30am to 3.30pm
  • Duration: 5 Day
  • Skill Level: 3
  • Price: £ 875.00
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Are you ready to develop your Fine Dining cookery skills? This is our most advanced course for skilled home cooks.

We will be working with intricate techniques and covering areas in-depth to create combination plates which showcase techniques and skills.

You will be creating delicate consommé, learning advanced butchery skills, creating infused foams and complex sauces, as well as petits fours and assiette of desserts - all of which enable you to create sublime and stunningly presented food.

The emphasis, as with all of our courses, is on using seasonal produce at its very best and being aware of flavours and textures on the palate.

We work with tried and trusted techniques so that you can develop consistency in your cookery skills which will enable you to use what you have learned to build a great repertoire of your dishes
Day 1
  • Advanced sauces
  • Advanced veg garnishes
  • Advanced dessert garnishes
  • Advanced butchery
  • Timed student challenge
Day 2
  • Advanced shellfish prep and cooking
  • Complex soup
  • Chocolate work
  • Further sauces/emulsions
  • Vegetarian ideas
  • Cured meat
Day 3
  • Cold cured fish
  • Consomme
  • Duck butchery
  • Souffle
  • Sorbet
  • Student palette development
Day 4
  • Student starter challenge
  • Further sauces
  • Tempura fruit
  • Beef cookery
  • Sous-Vide Technique
Day 5
  • Sushi
  • Game butchery
  • Amuse bouche
  • Offal dishes
  • Petit fours

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Cookery NetworkCookery Shop

A fantastic range of specialist cookery equipment and ingredients, in use daily at the cookery school, and recommended by the Chef Tutors.

Visit the Cookery Shop