Cookery Courses
Choose from over 40 cookery courses from the UK's leading cookery school.
Catalogue > Cookery Courses
Catalogue > Cookery Courses
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Authentic Indian £ 185.00 |
Our one day Indian cookery course will teach you how to use herbs and spices to create a range of delicious authentic Indian starters and main courses. |
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Authentic Indian Extra £ 185.00 |
Our one day Authentic Indian Extra cookery course offers a whole new range of authentic starters, mains and desserts. |
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Breadmaking £ 165.00 |
Learn the art of traditional breadmaking and make classic, traditional and modern breads perfectly every time. |
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Chef Skills £ 165.00 |
This fast-paced, one-day course will show you professional cookery tips and techniques that you can apply to all areas of your cookery. |
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Express Dinner Parties £ 165.00 |
Why spend hours chained to the cooker when you could be having fun? This course will teach you the art of quick, effective entertaining. |
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Express Dinner Parties Extra £ 165.00 |
Expand your Dinner Party Repertoire with an entirely different and exciting menu of starters, mains and desserts and learning further techniques and tips and taking your... |
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Fish & Seafood £ 185.00 |
This popular course will show you the best ways to source, prepare, cook and serve fish and seafood. |
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French £ 165.00 |
Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world! |
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Italian £ 165.00 |
Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
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Knife Skills £ 165.00 |
You don't need to be able to chop at chef speeds to cook well, but learning how to use knives to their best effect in the kitchen will make your cooking more effective and more... |
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Mediterranean £ 165.00 |
Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the... |
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Modern British £ 165.00 |
Learn to cook the Great British food that has made a huge come-back following the popularity of Chef owned Gastro-Pubs. |
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Modern Vegetarian £ 165.00 |
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. |
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Patisserie £ 165.00 |
The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. |
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Sauces £ 165.00 |
A good sauce can make a magical contribution to your cooking. Join us on this masterclass to master the art of sauces. |
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Taste of the Westcountry £ 165.00 |
Join us on an exploration of the finest produce and local dishes available from the Westcountry. |
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Tapas £ 165.00 |
Tapas is unpretentious, colourful Spanish food using fresh ingredients and bold flavours. Simple to prepare and cook this is the perfect food to enjoy with friends and family... |
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Thai £ 165.00 |
Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings. |
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Beginners Cookery Weekend £ 315.00 |
Our Beginners cookery course is the first step to becoming a skilled cook. |
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Chef Skills Plus £ 315.00 |
Learn some of the advanced techniques professional chefs employ in the working kitchens of top restaurants. |
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Chef Skills Advanced Plus £ 315.00 |
Chef Skills Advanced is our most advanced cookery weekend for those that wish to cook to a fine dining level. |
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Express Dinner Parties Plus £ 315.00 |
Our Express Dinner Parties Plus weekend will teach you the techniques to deliver fantastic, three-course dinner party menus quickly and effectively. |
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Fish & Seafood Plus £ 315.00 |
Whether you're new to fish or in need of some new ideas, our two-day, in-depth fish and seafood cookery course will show you the best ways to prepare, cook and serve seafood. |
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French Plus £ 315.00 |
Explore the heart of provincial French cooking with this hands-on weekend French cookery course. |
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Game Plus £ 315.00 |
This exciting cooking weekend is a truly seasonal event in the culinary year. Using the best local, seasonal game we can find, we will be turning them into Gastro! style dishes... |
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Gentlemans Relish £ 315.00 |
Aimed at men who want to feel more confident in the kitchen, our Gentleman’s Relish weekend covers the fundamentals of cookery. |
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Italian Plus £ 315.00 |
Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
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Mediterranean Plus £ 315.00 |
Our Mediterranean Plus weekend cookery course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond. |
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Modern British Plus £ 315.00 |
This Modern British weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food. |
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Modern Vegetarian Plus £ 315.00 |
The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country. |
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Pastry & Puddings Plus £ 315.00 |
A whole weekend dedicated to breads, patisserie and desserts. What could be better? |
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Thai Plus £ 315.00 |
Our new Thai Cookery Weekend offers an in-depth exploration of this rich, fragrant Asian cuisine. |
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University Cooking £ 875.00 |
Our five day University Cooking course is designed to prepare those going to college or university with practical cookery skills. |
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Foundation Cookery £ 875.00 |
Our five day Foundation Cookery course is ideal for those with little cooking experience wishing to learn the essentials of good cookery and become a confident cook. |
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Intermediate Cookery £ 875.00 |
Our Intermediate Cookery course offers practical learning that will give you the skills and confidence you need to become a great cook. |
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Intermediate Cookery Extra £ 875.00 |
Starting where our Intermediate Cookery course ends, our Extra course takes your cookery skills to the next level. |
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Advanced Cookery £ 875.00 |
This is our most advanced course for those that wish to cook to a fine dining level. |
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Cookery Diploma £ 3300.00 |
The Diploma course is designed for those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking to a higher standard. |
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