Cookery Courses
The Ashburton Cookery School offers over 40 courses to choose from across 4 skill levels from beginner to advanced, so you are sure to find a course that suits you.
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Advanced Cookery  5 Day
This is our most advanced course for those that wish to cook to a fine dining level. |
Next 3 Dates
Mon 05 to Fri 09 Mar, 2012
Mon 30 Apr to Fri 04 May, 2012
Mon 23 to Fri 27 Jul, 2012 Details |
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Authentic Indian  1 Day
Our one day Indian cookery course will teach you how to use herbs and spices to create a range of delicious authentic Indian starters and main courses. |
Next 3 Dates
Thu 23 Feb, 2012
Thu 01 Mar, 2012
Thu 29 Mar, 2012 Details |
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Authentic Indian Extra 1 Day
Our one day Authentic Indian Extra cookery course offers a whole new range of authentic starters, mains and desserts. |
Next 3 Dates
Fri 24 Feb, 2012
Fri 02 Mar, 2012
Sun 15 Apr, 2012 Details |
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Beginners Cookery Weekend  2 Day
Our Beginners cookery course is the first step to becoming a skilled cook. |
Next 3 Dates
Sat 04 & Sun 05 Feb, 2012
Sat 03 & Sun 04 Mar, 2012
Sat 05 & Sun 06 May, 2012 Details |
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Breadmaking 1 Day
Learn the art of traditional breadmaking and make classic, traditional and modern breads perfectly every time. |
Next 3 Dates
Thu 22 Mar, 2012
Mon 23 Apr, 2012
Mon 07 May, 2012 Details |
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Chef Skills  1 Day
This fast-paced, one-day course will show you professional cookery tips and techniques that you can apply to all areas of your cookery. |
Next 3 Dates
Tue 27 Mar, 2012
Sun 01 Apr, 2012
Wed 25 Apr, 2012 Details |
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Chef Skills Advanced Plus 2 Day
Chef Skills Advanced is our most advanced cookery weekend for those that wish to cook to a fine dining level. |
Next 3 Dates
Sat 24 & Sun 25 Mar, 2012
Sat 30 Jun & Sun 01 Jul, 2012
Sat 15 & Sun 16 Sep, 2012 Details |
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Chef Skills Plus 2 Day
Learn some of the advanced techniques professional chefs employ in the working kitchens of top restaurants. |
Next 3 Dates
Sat 18 & Sun 19 Feb, 2012
Sat 17 & Sun 18 Mar, 2012
Sat 28 & Sun 29 Apr, 2012 Details |
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Cookery Diploma 4 Weeks
The Diploma course is designed for those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking to a higher standard. |
Next 3 Dates
Mon 06 Feb to Fri 02 Mar, 2012 Save £250
Mon 05 to Fri 30 Mar, 2012
Mon 07 May to Fri 01 Jun, 2012 Details |
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Express Dinner Parties 1 Day
Why spend hours chained to the cooker when you could be having fun? This course will teach you the art of quick, effective entertaining. |
Next 3 Dates
Tue 21 Feb, 2012
Wed 21 Mar, 2012
Sat 31 Mar, 2012 Details |
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Express Dinner Parties Extra 1 Day
Expand your Dinner Party Repertoire with an entirely different and exciting menu of starters, mains and desserts and learning further techniques and tips and taking your presentation skills to a restaurant level. |
Next 3 Dates
Tue 14 Feb, 2012
Mon 09 Apr, 2012
Fri 18 May, 2012 Details |
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Express Dinner Parties Plus 2 Day
Our Express Dinner Parties Plus weekend will teach you the techniques to deliver fantastic, three-course dinner party menus quickly and effectively. |
Next 3 Dates
Sat 04 & Sun 05 Feb, 2012
Sat 03 & Sun 04 Mar, 2012
Sat 07 & Sun 08 Apr, 2012 Details |
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Fish & Seafood 1 Day
This popular course will show you the best ways to source, prepare, cook and serve fish and seafood. |
Next 3 Dates
Wed 29 Feb, 2012
Tue 20 Mar, 2012
Fri 06 Apr, 2012 Details |
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Fish & Seafood Plus 2 Day
Whether you're new to fish or in need of some new ideas, our two-day, in-depth fish and seafood cookery course will show you the best ways to prepare, cook and serve seafood. |
Next 3 Dates
Sat 25 & Sun 26 Feb, 2012
Sat 24 & Sun 25 Mar, 2012
Sat 19 & Sun 20 May, 2012 Details |
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Foundation Cookery 5 Day
Our five day Foundation Cookery course is ideal for those with little cooking experience wishing to learn the essentials of good cookery and become a confident cook. |
Next 3 Dates
Mon 09 to Fri 13 Apr, 2012
Mon 21 to Fri 25 May, 2012
Mon 11 to Fri 15 Jun, 2012 Details |
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French 1 Day
Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world! |
Next 3 Dates
Wed 15 Feb, 2012
Thu 15 Mar, 2012
Fri 13 Apr, 2012 Details |
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French Plus 2 Day
Explore the heart of provincial French cooking with this hands-on weekend French cookery course. |
Next 3 Dates
Sat 07 & Sun 08 Apr, 2012
Sat 02 & Sun 03 Jun, 2012
Sat 22 & Sun 23 Sep, 2012 Details |
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Game Plus 2 Day
This exciting cooking weekend is a truly seasonal event in the culinary year. Using the best local, seasonal game we can find, we will be turning them into Gastro! style dishes with ingredients from our local producers. |
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Gentlemans Relish 2 Day
Aimed at men who want to feel more confident in the kitchen, our Gentleman’s Relish weekend covers the fundamentals of cookery. |
Next 3 Dates
Sat 18 & Sun 19 Feb, 2012
Sat 17 & Sun 18 Mar, 2012
Sat 19 & Sun 20 May, 2012 Details |
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Intermediate Cookery 5 Day
Our Intermediate Cookery course offers practical learning that will give you the skills and confidence you need to become a great cook. |
Next 3 Dates
Mon 06 to Fri 10 Feb, 2012
Mon 12 to Fri 16 Mar, 2012
Mon 02 to Fri 06 Apr, 2012 Details |
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Intermediate Cookery Extra 5 Day
Starting where our Intermediate Cookery course ends, our Extra course takes your cookery skills to the next level. |
Next 3 Dates
Mon 13 to Fri 17 Feb, 2012
Mon 09 to Fri 13 Apr, 2012
Mon 23 to Fri 27 Apr, 2012 Details |
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Italian 1 Day
Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
Next 3 Dates
Wed 28 Mar, 2012
Thu 12 Apr, 2012
Mon 16 Apr, 2012 Details |
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Italian Plus 2 Day
Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
Next 3 Dates
Sat 11 & Sun 12 Feb, 2012
Sat 21 & Sun 22 Apr, 2012
Sat 02 & Sun 03 Jun, 2012 Details |
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Knife Skills 1 Day
You don't need to be able to chop at chef speeds to cook well, but learning how to use knives to their best effect in the kitchen will make your cooking more effective and more enjoyable. A great course for those new to cooking. |
Next 3 Dates
Mon 26 Mar, 2012
Tue 10 Apr, 2012
Mon 04 Jun, 2012 Details |
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Mediterranean 1 Day
Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France. |
Next 3 Dates
Mon 27 Feb, 2012
Tue 13 Mar, 2012
Tue 17 Apr, 2012 Details |
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Mediterranean Plus 2 Day
Our Mediterranean Plus weekend cookery course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond. |
Next 3 Dates
Sat 28 & Sun 29 Apr, 2012
Sat 23 & Sun 24 Jun, 2012
Sat 18 & Sun 19 Aug, 2012 Details |
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Modern British 1 Day
Learn to cook the Great British food that has made a huge come-back following the popularity of Chef owned Gastro-Pubs. |
Next 3 Dates
Mon 20 Feb, 2012
Wed 04 Apr, 2012
Thu 19 Apr, 2012 Details |
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Modern British Plus 2 Day
This Modern British weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food. |
Next 3 Dates
Sat 25 & Sun 26 Feb, 2012
Sat 14 & Sun 15 Apr, 2012
Sat 23 & Sun 24 Jun, 2012 Details |
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Modern Vegetarian 1 Day
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. |
Next 3 Dates
Thu 16 Feb, 2012
Tue 06 Mar, 2012
Tue 24 Apr, 2012 Details |
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Modern Vegetarian Plus 2 Day
The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country. |
Next 3 Dates
Sat 10 & Sun 11 Mar, 2012
Sat 12 & Sun 13 May, 2012
Sat 25 & Sun 26 Aug, 2012 Details |
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Pastry & Puddings Plus 2 Day
A whole weekend dedicated to breads, patisserie and desserts. What could be better? |
Next 3 Dates
Sat 10 & Sun 11 Mar, 2012
Sat 12 & Sun 13 May, 2012
Sat 09 & Sun 10 Jun, 2012 Details |
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Patisserie 1 Day
The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. |
Next 3 Dates
Wed 07 Mar, 2012
Sat 31 Mar, 2012
Wed 11 Apr, 2012 Details |
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Sauces 1 Day
A good sauce can make a magical contribution to your cooking. Join us on this masterclass to master the art of sauces. |
Next 3 Dates
Tue 28 Feb, 2012
Fri 23 Mar, 2012
Sun 01 Apr, 2012 Details |
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Tapas 1 Day
Tapas is unpretentious, colourful Spanish food using fresh ingredients and bold flavours. Simple to prepare and cook this is the perfect food to enjoy with friends and family on a summers day. |
Next 3 Dates
Wed 25 Apr, 2012 Details |
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Taste of the Westcountry 1 Day
Join us on an exploration of the finest produce and local dishes available from the Westcountry. |
Next 3 Dates
Wed 22 Feb, 2012
Tue 03 Apr, 2012
Thu 08 Mar, 2012 Details |
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Thai 1 Day
Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings. |
Next 3 Dates
Mon 19 Mar, 2012
Fri 20 Apr, 2012
Thu 03 May, 2012 Details |
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Thai Plus 2 Day
Our new Thai Cookery Weekend offers an in-depth exploration of this rich, fragrant Asian cuisine. |
Next 3 Dates
Sat 11 & Sun 12 Feb, 2012 Save £40
Sat 21 & Sun 22 Apr, 2012
Sat 26 & Sun 27 May, 2012 Details |
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University Cooking 5 Day
Our five day University Cooking course is designed to prepare those going to college or university with practical cookery skills. |
Next 3 Dates
Mon 17 to Fri 21 Sep, 2012 Details |
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