Ashburton Cookery School
Inspirational Cookery Courses
Cookery Courses
The Ashburton Cookery School offers the widest range of cookery courses in the UK.
With over 40 courses to choose from across 4 skill levels you are sure to find a course that suits you.
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Advanced Cookery Are you ready to develop your Fine Dining cookery skills? This is our most advanced course only for those that wish to cook to a fine dining level. |
Next 3 Dates Mon 11 to Fri 15 Oct, 2010 Mon 22 to Fri 26 Nov, 2010 |
5 Day £795 |
Beginners Cookery Weekend Fancy yourself as the next Jamie Oliver but can't boil an egg? Our Beginners cookery course is the first step to becoming a skilled cook. |
Next 3 Dates Sat 07 & Sun 08 Aug, 2010 Sat 25 & Sun 26 Sep, 2010 Sat 27 & Sun 28 Nov, 2010 |
2 Day £289 |
Breadmaking Learn the art of traditional breadmaking and make classic, traditional and modern breads perfectly every time. |
Next 3 Dates Thu 26 Aug, 2010 Mon 20 Sep, 2010 Tue 05 Oct, 2010 |
1 Day £149 |
Butchery Our Butchery course is suitable for students who would like to gain an understanding of the skills required in the art of Butchery. |
Next 3 Dates Thu 07 Oct, 2010 |
1 Day £179 |
Canapes Canapes are perfect for any occasion and this course will teach you to create a broad range of attractive, mouth-watering delights that are sophisticated yet quick and easy to make. |
Next 3 Dates Fri 08 Oct, 2010 |
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Chef Skills Learn some of the advanced techniques professional chefs employ in the working kitchens of top restaurants. |
Next 3 Dates Sat 28 & Sun 29 Aug, 2010 Sat 25 & Sun 26 Sep, 2010 Sat 23 & Sun 24 Oct, 2010 |
2 Day £289 |
Chef Skills Advanced Chef Skills Advanced is our most advanced cookery weekend for those that wish to cook to a fine dining level. |
Next 3 Dates Sat 13 & Sun 14 Nov, 2010 |
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Cookery Diploma The Diploma course is designed for those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking to a higher standard. |
Next 3 Dates Mon 02 to Fri 27 Aug, 2010 Mon 06 Sep to Fri 01 Oct, 2010 Mon 04 to Fri 29 Oct, 2010 |
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Desserts Calling all dessert addicts and those who want to create something fabulous to complete the perfect meal! This course offers an opportunity for sheer indulgence while learning new skills. |
Next 3 Dates Wed 25 Aug, 2010 Thu 30 Sep, 2010 Mon 18 Oct, 2010 |
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Express Dinner Parties Why spend hours chained to the cooker when you could be having fun? This course will teach you the art of quick, effective entertaining. |
Next 3 Dates Tue 17 Aug, 2010 Tue 21 Sep, 2010 Tue 19 Oct, 2010 |
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Express Dinner Parties Extra New recipes, new techniques. Take your Express Dinner Parties skills to the next level with our Extra course. |
Next 3 Dates Wed 18 Aug, 2010 Wed 22 Sep, 2010 Wed 27 Oct, 2010 |
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Express Dinner Parties Plus Our Express Dinner Parties Plus weekend will teach you the techniques to deliver fantastic, three-course dinner party menus quickly and effectively. |
Next 3 Dates Sat 14 & Sun 15 Aug, 2010 Sat 04 & Sun 05 Sep, 2010 Sat 02 & Sun 03 Oct, 2010 |
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Family Dinners Our Family Dinners course is designed to give you practical recipes and ideas for feeding your family in modern times. |
Next 3 Dates Fri 03 Sep, 2010 Wed 20 Oct, 2010 |
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Fish & Seafood This popular course will show you the best ways to source, prepare, cook and serve fish and seafood. |
Next 3 Dates Sat 07 Aug, 2010 Fri 20 Aug, 2010 Fri 24 Sep, 2010 |
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Fish & Seafood Plus Whether you're new to fish or in need of some new ideas, our two-day, in-depth fish and seafood cookery course will show you the best ways to prepare, cook and serve seafood. |
Next 3 Dates Sat 21 & Sun 22 Aug, 2010 Sat 04 & Sun 05 Sep, 2010 Sat 27 & Sun 28 Nov, 2010 |
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Foundation Cookery Our five day Foundation Cookery course is ideal for those with little cooking experience wishing to learn the essentials of good cookery and become a confident cook. |
Next 3 Dates Mon 30 Aug to Fri 03 Sep, 2010 Mon 20 to Fri 24 Sep, 2010 Mon 11 to Fri 15 Oct, 2010 |
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French Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world! |
Next 3 Dates Wed 08 Sep, 2010 Wed 03 Nov, 2010 |
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French Plus Explore the heart of provincial French cooking with this hands-on weekend French cookery course. |
Next 3 Dates Sat 09 & Sun 10 Oct, 2010 |
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Gastro! Learn to cook the Great British food that has made a huge come-back following the popularity of Chef owned Gastro Pubs. |
Next 3 Dates Sat 28 Aug, 2010 Mon 25 Oct, 2010 |
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Gastro! Extra Take your Gastro! cooking to the next level with extra skills, recipes and hands-on cookery. |
Next 3 Dates Fri 10 Sep, 2010 Mon 01 Nov, 2010 Thu 09 Dec, 2010 |
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Gastro! Game Only available in winter months, the course is a favourite as a gift to introduce game into a repertoire, as well as being welcomed by country dwellers as a great course for skills. |
Next 3 Dates Thu 21 Oct, 2010 Wed 17 Nov, 2010 Wed 15 Dec, 2010 |
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Gastro! Game Plus This exciting cooking weekend is a truly seasonal event in the culinary year. Using the best local, seasonal game we can find, we will be turning them into Gastro! style dishes with ingredients from our local producers. |
Next 3 Dates Sat 09 & Sun 10 Oct, 2010 Sat 06 & Sun 07 Nov, 2010 Sat 04 & Sun 05 Dec, 2010 |
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Gastro! Plus This Gastro! weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine. |
Next 3 Dates Sat 11 & Sun 12 Sep, 2010 Sat 23 & Sun 24 Oct, 2010 Sat 11 & Sun 12 Dec, 2010 |
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Gentlemans Relish Aimed at men who want to feel more confident in the kitchen, our Gentleman’s Relish weekend covers the fundamentals of cookery. |
Next 3 Dates Sat 28 & Sun 29 Aug, 2010 Sat 30 & Sun 31 Oct, 2010 Sat 04 & Sun 05 Dec, 2010 |
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Healthy Eating It is easy to read about healthy eating, and lifestyle choices in glossy magazines, but a very different thing to put it into practice into our daily lives. Our Healthy Eating course offers practical guidance in food choices and preparation that you can be easily applied to your life to have a positive impact on your wellbeing. |
Next 3 Dates Wed 04 Aug, 2010 |
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Intermediate Cookery Our Intermediate Cookery course will give you day to day practical learning that will give you the practical skills and confidence you need to become a great cook. |
Next 3 Dates Mon 16 to Fri 20 Aug, 2010 Mon 23 to Fri 27 Aug, 2010 Mon 06 to Fri 10 Sep, 2010 |
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Intermediate Cookery Extra Starting where our Intermediate Cookery course ends, our Extra course takes your cookery skills to the next level. |
Next 3 Dates Mon 02 to Fri 06 Aug, 2010 Mon 13 to Fri 17 Sep, 2010 Mon 04 to Fri 08 Oct, 2010 |
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Italian Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
Next 3 Dates Tue 03 Aug, 2010 Wed 01 Sep, 2010 Tue 26 Oct, 2010 |
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Italian Extra Take your Italian cookery to the next level with our Italian Extra cookery course. |
Next 3 Dates Thu 02 Sep, 2010 Tue 02 Nov, 2010 |
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Italian Plus Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
Next 3 Dates Sat 14 & Sun 15 Aug, 2010 Sat 11 & Sun 12 Sep, 2010 Sat 30 & Sun 31 Oct, 2010 |
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Knife Skills Good knife skills are essential in the kitchen. This course gives you practical training in selecting and using the correct knife for the job. |
Next 3 Dates Mon 30 Aug, 2010 Wed 06 Oct, 2010 |
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Mediterranean Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France. |
Next 3 Dates Mon 16 Aug, 2010 Thu 23 Sep, 2010 |
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Mediterranean Plus Our Mediterranean Plus weekend cookery course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond. |
Next 3 Dates Sat 02 & Sun 03 Oct, 2010 |
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Modern Vegetarian This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. |
Next 3 Dates Thu 12 Aug, 2010 Mon 27 Sep, 2010 |
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Modern Vegetarian Plus The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country. |
Next 3 Dates Sat 21 & Sun 22 Aug, 2010 Sat 16 & Sun 17 Oct, 2010 |
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Pastry & Puddings Plus A whole weekend dedicated to breads, patisserie and desserts. What could be better? |
Next 3 Dates Sat 18 & Sun 19 Sep, 2010 Sat 16 & Sun 17 Oct, 2010 Sat 13 & Sun 14 Nov, 2010 |
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Patisserie The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. |
Next 3 Dates Tue 24 Aug, 2010 Fri 01 Oct, 2010 |
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Sauces A good sauce can make a magical contribution to your cooking. Join us on this masterclass to master the art of sauces. |
Next 3 Dates Wed 11 Aug, 2010 Fri 13 Aug, 2010 |
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Tapas Tapas is unpretentious, colourful Spanish food using fresh ingredients and bold flavours. Simple to prepare and cook this is the perfect food to enjoy with friends and family on a summers day. |
Next 3 Dates Mon 02 Aug, 2010 Mon 06 Sep, 2010 Mon 04 Oct, 2010 |
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Taste of the Westcountry Join us on an exploration of the finest produce and local dishes available from the Westcountry. |
Next 3 Dates Mon 23 Aug, 2010 Tue 28 Sep, 2010 |
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Thai Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings. |
Next 3 Dates Sat 14 Aug, 2010 Thu 19 Aug, 2010 Tue 07 Sep, 2010 |
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Thai Plus Our new Thai Cookery Weekend offers an in-depth exploration of this rich, fragrant Asian cuisine. |
Next 3 Dates Sat 18 & Sun 19 Sep, 2010 Sat 20 & Sun 21 Nov, 2010 Sat 15 & Sun 16 Jan, 2011 |
Cookery Network
Join the Cookery Network and share your passion for cookery wirh blogs, discussions, photos and videos. It's where foodies hang-out online!
Visit the Cookery Network
Visit the Cookery Network
Cookery Store
A fantastic range of specialist cookery equipment and ingredients, in use daily at the cookery school, and recommended by the Chef Tutors.
Visit the Cookery Store
Visit the Cookery Store
Recommended Partners
Ashburton Cookery School Eduction LLP,
Registered Address: 76 East Street, Ashburton, Devon TQ13 7AL. Tel: 0843 289 5555.
Company Registration No. OC347178.
© 2010. "Ashburton Cookery School" is a Registered Trademark.
Registered Address: 76 East Street, Ashburton, Devon TQ13 7AL. Tel: 0843 289 5555.
Company Registration No. OC347178.
© 2010. "Ashburton Cookery School" is a Registered Trademark.