Cooking Courses
The Ashburton Cookery School offers over 40 courses to choose from across 4 skill levels from beginner to advanced, so you are sure to find a course that suits you.
 |
This is our most advanced course for those that wish to cook to a fine dining level. |
Next 3 Dates
Mon 24 to Fri 28 Jun, 2013 Save £84
Mon 22 to Fri 26 Jul, 2013
Mon 19 to Fri 23 Aug, 2013 Details |
 |
Advanced Plus is our most advanced cookery weekend for those that wish to cook to a fine dining level. |
Next 3 Dates
Sat 22 & Sun 23 Jun, 2013
Sat 24 & Sun 25 Aug, 2013
Sat 21 & Sun 22 Sep, 2013 Details |
 |
The Ashburton Certificate of Cookery is a 3 week practical cookery course designed for those looking to master the fundamentals of professional cookery. |
Next 3 Dates
Mon 01 to Fri 19 Jul, 2013
Mon 12 to Fri 30 Aug, 2013
Mon 02 to Fri 20 Sep, 2013 Details |
 |
Our one day Indian cookery course will teach you how to use herbs and spices to create a range of delicious authentic Indian starters and main courses. |
Next 3 Dates
Thu 11 Jul, 2013
Mon 16 Sep, 2013
Mon 11 Nov, 2013 Details |
 |
Our weekend day Indian cookery course will teach you everything you need to know to understand and prepare a wide range of classic Authentic Indian cuisine. |
Next 3 Dates
Sat 20 & Sun 21 Jul, 2013
Sat 31 Aug & Sun 01 Sep, 2013
Sat 14 & Sun 15 Sep, 2013 Details |
 |
Our Beginners cookery course is the first step to becoming a skilled cook. |
Next 3 Dates
Sat 27 & Sun 28 Jul, 2013
Sat 07 & Sun 08 Sep, 2013
Sat 09 & Sun 10 Nov, 2013 Details |
 |
Learn the art of traditional breadmaking and make classic, traditional and modern breads perfectly every time. |
Next 3 Dates
Mon 08 Jul, 2013
Tue 30 Jul, 2013
Thu 08 Aug, 2013 Details |
 |
This fast-paced, one-day course will show you professional cookery tips and techniques that you can apply to all areas of your cookery. |
Next 3 Dates
Mon 08 Jul, 2013
Wed 07 Aug, 2013
Fri 06 Sep, 2013 Details |
 |
Learn some of the advanced techniques professional chefs employ in the working kitchens of top restaurants. |
Next 3 Dates
Sat 06 & Sun 07 Jul, 2013
Sat 31 Aug & Sun 01 Sep, 2013
Sat 05 & Sun 06 Oct, 2013 Details |
 |
Why spend hours chained to the cooker when you could be having fun? This course will teach you the art of quick, effective entertaining. |
Next 3 Dates
Wed 26 Jun, 2013
Tue 09 Jul, 2013
Wed 14 Aug, 2013 Details |
 |
Our Express Dinner Parties Plus weekend will teach you the techniques to deliver fantastic, three-course dinner party menus quickly and effectively. |
Next 3 Dates
Sat 29 & Sun 30 Jun, 2013
Sat 13 & Sun 14 Jul, 2013
Sat 10 & Sun 11 Aug, 2013 Details |
 |
This popular course will show you the best ways to source, prepare, cook and serve fish and seafood. |
Next 3 Dates
Fri 28 Jun, 2013
Fri 12 Jul, 2013
Fri 26 Jul, 2013 Details |
 |
Whether you're new to fish or in need of some new ideas, our two-day, in-depth fish and seafood cookery course will show you the best ways to prepare, cook and serve seafood. |
Next 3 Dates
Sat 06 & Sun 07 Jul, 2013 Save £60
Sat 03 & Sun 04 Aug, 2013
Sat 05 & Sun 06 Oct, 2013 Details |
 |
Our five day Foundation Cookery course is ideal for those with little cooking experience wishing to learn the essentials of good cookery and become a confident cook. |
Next 3 Dates
Mon 17 to Fri 21 Jun, 2013
Mon 05 to Fri 09 Aug, 2013
Mon 23 to Fri 27 Sep, 2013 Details |
 |
This exciting cooking weekend is a truly seasonal event in the culinary year. Using the best local, seasonal game we can find, we will be turning them into Gastro! style dishes with ingredients from our local producers. |
Next 3 Dates
Sat 19 & Sun 20 Oct, 2013
Sat 23 & Sun 24 Nov, 2013 Details |
 |
Aimed at men who want to feel more confident in the kitchen, our Gentleman's Relish weekend covers the fundamentals of cookery. |
Next 3 Dates
Sat 28 & Sun 29 Sep, 2013
Sat 02 & Sun 03 Nov, 2013 Details |
 |
Our Intermediate Cookery course offers practical learning that will give you the skills and confidence you need to become a great cook. |
Next 3 Dates
Mon 24 to Fri 28 Jun, 2013
Mon 15 to Fri 19 Jul, 2013
Mon 29 Jul to Fri 02 Aug, 2013 Details |
 |
Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
Next 3 Dates
Thu 27 Jun, 2013
Thu 11 Jul 2013
Wed 31 Jul, 2013 Details |
 |
Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
Next 3 Dates
Sat 07 & Sun 08 Sep, 2013
Sat 02 & Sun 03 Nov, 2013 Details |
 |
Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France. |
Next 3 Dates
Thu 20 Jun, 2013
Wed 10 Jul, 2013
Mon 22 Jul, 2013 Details |
 |
Our Mediterranean Plus weekend cookery course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond. |
Next 3 Dates
Sat 29 & Sun 30 Jun, 2013
Sat 03 & Sun 04 Aug, 2013
Sat 14 & Sun 15 Sep, 2013 Details |
 |
Learn to cook the Great British food that has made a huge come-back following the popularity of Chef owned Gastro-Pubs. |
Next 3 Dates
Tue 23 Jul, 2013
Tue 13 Aug, 2013
Tue 17 Sep, 2013 Details |
 |
This Modern British weekend course focuses on using local and seasonal ingredients to create classic British restaurant food. |
Next 3 Dates
Sat 22 & Sun 23 Jun, 2013
Sat 27 & Sun 28 Jul, 2013
Sat 24 & Sun 25 Aug, 2013 Details |
 |
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. |
Next 3 Dates
Wed 24 Jul, 2013
Thu 19 Sep, 2013 Details |
 |
The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country. |
Next 3 Dates
Sat 17 & Sun 18 Aug, 2013
Sat 12 & Sun 13 Oct, 2013 Details |
 |
Our one day More Authentic Indian cookery course offers a whole new range of authentic starters, mains and desserts. |
Next 3 Dates
Fri 12 Jul, 2013
Mon 21 Oct, 2013
Mon 09 Dec, 2013 Details |
 |
Expand your Dinner Party Repertoire with an entirely different and exciting menu of starters, mains and desserts and learning further techniques and tips and taking your presentation skills to a restaurant level. |
Next 3 Dates
Tue 09 Jul, 2013
Thu 15 Aug, 2013
Fri 13 Sep, 2013 Details |
 |
More Intermediate Cookery offers new menus and techniques with fresh presentation ideas to expand your cookery repertoire. |
Next 3 Dates
Mon 01 to Fri 05 Jul, 2013
Mon 26 to Fri 30 Aug, 2013
Mon 23 to Fri 27 Sep, 2013 Details |
 |
A whole weekend dedicated to breads, patisserie and desserts. What could be better? |
Next 3 Dates
Sat 20 & Sun 21 Jul, 2013
Sat 17 & Sun 18 Aug, 2013
Sat 21 & Sun 22 Sep, 2013 Details |
 |
The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. |
Next 3 Dates
Mon 29 Jul, 2013
Thu 22 Aug, 2013
Fri 20 Sep, 2013 Details |
 |
A good sauce can make a magical contribution to your cooking. Join us on this masterclass to master the art of sauces. |
Next 3 Dates
Mon 24 Jun, 2013
Thu 01 Aug, 2013
Wed 04 Sep, 2013 Details |
 |
Join us on an exploration of the finest produce and local dishes available from the Westcountry. |
Next 3 Dates
Tue 25 Jun, 2013
Wed 21 Aug, 2013
Wed 16 Oct, 2013 Details |
 |
Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings. |
Next 3 Dates
Fri 21 Jun, 2013
Thu 25 Jul, 2013
Tue 10 Sep, 2013 Details |
 |
Our new Thai Cookery Weekend offers an in-depth exploration of this rich, fragrant Asian cuisine. |
Next 3 Dates
Sat 13 & Sun 14 Jul, 2013
Sat 10 & Sun 11 Aug, 2013
Sat 19 & Sun 20 Oct, 2013 Details |
About Us 
Course Calendar
Recipes
Read Newsletter
FaceBook Page
Course Calendar
Courses By Type
Courses By Level
Special Offers
Gift Vouchers
Home
Student Info
5 Day 
3 Weeks 
2 Day 
Cookery Shop
