“I now feel confident”
My boyfriend came to do the Intermediate course and I decided to do the 1 day fish & seafood event. He was a raving fan of his course, where I was not so sure what to expect. From the moment I was welcomed in reception to the help from Mark the kitchen porter, and Chef Stuart's explanations and help, I now feel confident to use the skills learnt on the day. The quality of ingredients were first class and the facilities excellent. Chef was so enthusiastic about food and cooking he couldn't help but share many more hints and tips: from grating a lemon to making home made fish stock, this is one course that I know I will use what I've learnt time and time again. I am sure I will be back again...
LB [Aug 2016]
“I learned such a lot”
This is the second day course I have been on. Both were so enjoyable and I learned such a lot. The facilities are amazing and the chef tutors skilled, knowledgeable, passionate and put their points so clearly. The whole class appeared to have such a great time we were only quiet when we were eating the results of the lessons. Thank you all very much.
PC [Aug 2016]
Tastes, techniques & tips, I learnt many in a well structured and enjoyable day.
VP [Sept 2016]
“I had so much fun”
I had so much fun, I'll definitely be coming back soon.
MT [Nov 2015]
“enjoyable and informative experience”
I thoroughly enjoyed the whole experience and have already recommended your courses to friends and given them details of your courses until October. many thanks for such an enjoyable and informative experience.
NB [May 2015]
“I really enjoyed the course”
Overall I really enjoyed the course, thought the tutor was excellent, gained new skills and left with the motivation to cook fish.
DG [Feb 2015]
“Enjoyed the day”
My husband and I really enjoyed the day and gained a lot from it. Our tutor Tom was great - very knowledgeable and easy to listen to.
DH [Nov 2014]
“A wonderful antidote!”
It's a brilliant school and we should rave about it! I have a highly stressful job and this was a wonderful antidote ! Rees was excellent too!
DB [May 2014]
My husband gave the course to me as a present and I'd recommend this as an idea for anyone who likes cooking.The whole experience was excellent. Thank you.
MS [May 2014]
“Impressed with the quality of your courses”
I remain very impressed with the quality of your courses, they are always of a high standard and the chefs are always really enthusiastic about what they are teaching us.
Pam [Mar 2014]
I thoroughly enjoyed my experience: my head is still buzzing from it all. The chef team all worked really hard to make it a professionally run but fun experience. Seamless. Am already saving up for the next course!
Christina [Mar 2014]