Ashburton Cookery School

Modern British

Ashburton Cookery School

Modern British

Modern British cuisine is well known for taking an old-fashioned dish and breathing new life into it with modern flavours and presentation. Our 1 day Modern British course marries great local, seasonal British ingredients with unexpected flavours to create exciting contemporary dishes that look and taste great.

This is contemporary food with a wow factor that will impress your guests at your dinner party.

During this fun, fast-paced course you will learn to create a modern 3 course menu using easily sourced quality, seasonal produce. There will be an emphasis on presentation to elevate your dishes to a restaurant standard.

You will enjoy a lunch featuring the dishes you have made with a glass of wine, and of course, we take care of the washing up.

Typical Recipes

  • Amritsar cod, cumin crushed peas, crispy potato straw and curry mayonnaise
  • Molasses and cider glazed pork chop, sweet and sour du puy lentils, tobacco shallots and pickled granny smith apple
  • Rich carrot cake, white chocolate cream cheese icing, candied Chantenay carrots, orange puree with mascarpone sorbet

Reviews

Culinary Wanderlust

Course Photos