This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
The focus of this course is on skilful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.
- Creamy Parsnip, Lentil and Cumin Soup
- Filo Pastry Tart Filled with Creamy Leek, Apple, Wild Mushrooms and Tarragon with a Soft Poached Egg
- Stuffed Aubergine with Griddled Halloumi Cheese, Roasted Vegetables and Sweet Chilli Sauce Served with a Dressed Watercress Salad