Ashburton Cookery School

Modern Vegetarian

Ashburton Cookery School

Modern Vegetarian

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

The focus of this course is on skilful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.

Typical Recipes

  • Grissini sticks
  • Kale and cashew dip
  • Quinoa and chickpea burger
  • Red pepper pesto
  • Smoky aubergine crisps
  • Fennel and poppy seed slaw
  • Homemade vegetable stock powder
  • Vegan meringue, coconut and seasonal fruits