The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. On our Patisserie course you will learn the art of short crust, sweet and choux pastry to make a classic range of patisserie items from chocolate eclairs and profiteroles, to delicious danish pastries, croissants and macaroons.
A delicious buffet lunch is provided on this course, and you will take home all of your baked goods in attractive patisserie boxes.
Chocolate Macaroons Pain Aux Raisins Maple & Pecan Pastries Chocolate Eclair Creme Patisserie Rich Chocolate Ganache Course Photos
9.30am to 3.30pm
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No Date Selected Wed 08 Oct, 2014 Tue 21 Oct, 2014 Thu 06 Nov, 2014 Thu 20 Nov, 2014 Mon 08 Dec, 2014 Sat 10 Jan, 2015 Sun 22 Mar, 2015
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“Have used the skills learned many times since ”
Loved my day there and have used the skills learned many times since, which is the true test of its success. Would never have thought of using a paintbrush as a pastry brush - much better and its this sort of tip that's really useful. I cook a lot at home but never bothered with patisserie before as...
JL [jan 2014]
“The course was inspiring! ”
This was the best of the 4 courses I have done at Ashburton. Both my sister and I came away thinking what a great day we'd had. The course was inspiring and we have taken away a lot of ideas for future cooking. One of the main things it showed me was that patisserie is not as difficult as I thought ...
Val [April 2014]
“The facilities were excellent ”
The greeting I received from the front desk upon my arrival was very welcoming. The facilities were excellent and I did not see anything that I would want to change. I was very impressed by how well the kitchen was run. The whole operation was very slick helped in a huge part by the two gentleman he...
Louise [Mar 2014]