Ashburton Cookery School
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Ashburton Cookery School


The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. On our Patisserie course you will learn the art of short crust, sweet and choux pastry to make a classic range of patisserie items from chocolate eclairs and profiteroles, to delicious danish pastries, croissants and macaroons.

A buffet lunch is provided on this course, and you will take home all of your baked goods in attractive patisserie boxes.

Typical Recipes

  • Chocolate Macaroons
  • Pain Aux Raisins
  • Maple & Pecan Pastries
  • Chocolate Eclair
  • Creme Patisserie
  • Rich Chocolate Ganache

Course Photos