Patisserie

Ashburton Cookery School

Patisserie

The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. On our Patisserie course you will learn the art of short crust, sweet and choux pastry to make a classic range of patisserie items from chocolate eclairs and profiteroles, to delicious danish pastries, croissants and macaroons.

A delicious buffet lunch is provided on this course, and you will take home all of your baked goods in attractive patisserie boxes.

Typical Recipes

  • Chocolate Macaroons
  • Pain Aux Raisins
  • Maple & Pecan Pastries
  • Chocolate Eclair
  • Creme Patisserie
  • Rich Chocolate Ganache

Course Photos

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A Cook's Book

Get 25% off this book with any cookery course order

There are over 100 traditional English recipes to be found in this absorbing memoir from cookery school founder Stella West-Harling.

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