Ashburton Cookery School


If you've had enough of pre-prepared sauces, the usual old pasta fillings and over-priced ready meals, then it's time to get serious about the Italian in your kitchen.

From pasta making, to classics like risotto, Italian breads, authentic sauces and magnificent main dishes. It's a gastronomically gladiatorial day for Italian food fanatics.

Course Recipes

  • Anchovy, Olive and Mozzarella Pizza
  • Fresh Egg Tagliatelle with Pesto and Grated Pecorino Cheese
  • Risotto with Wild Mushrooms and Pears
  • Classic Tiramisu
  • Foccacia Bread with Rosemary, Olives and Sea Salt

Course Photos