“Thoroughly recommended. ”
I had an amazing day learning some new skills relating to Italian cookery. Thoroughly recommended.
TD [May 17]
“The quality of the ingredients used was outstanding.”
A really enjoyable day, excellent value for money and the quality of the ingredients used was outstanding. I would certainly recommend the school to my friends.
SS [Feb 17]
“thoroughly enjoyed the day”
Full on day, highly organised, fantastic tuition, with kitchen support. I learned a lot and will take the skills that I have learned home to improve my own cooking. I will definitely be booking another course soon. I have already started to recommend you to all my family and friends because you are easy to recommend. I thoroughly enjoyed the day and cannot wait to return.......hopefully with a friend or two in tow!
JR [March 2016]
“a fantastic gift”
This was a fantastic gift from my mother as a christmas present. The attention to detail was exemplary. The whole set up, from walking into the door, being greeted by someone, right through to the whole kitchen experience was brilliant. Tom and Nigel were a masterclass, seemingly working well together. The food was exquisite, a delight to cook and devilishly delicious to eat.
I would highly recommend anyone with an interest in cooking food to do a course with Ashburton Cookery School. I will certainly be back in the future. Thank you very much!
SH [Jan 2016]
“we thoroughly enjoyed it”
Fantastic course, with useful tips to apply at home as well as learning the overall recipes. Relaxed atmosphere, we thoroughly enjoyed it.
SO [Oct 2015]
“It’s worth every penny”
Everyone I meet from the school to the hotel staff was so helpful and friendly. The quality of the food used in the kitchen was well beyond my expectation and would recommend any one that is considering a course with you to just do it, it’s worth every penny.
PL [June 2014]
“An excellent and very enjoyable day”
Simply, an excellent and very enjoyable day, and one which gave confidence in the ability to prepare and cook Italian dishes.
Robin [Mar 2014]