Ashburton Cookery School

Moroccan To Go (Evening)

Ashburton Cookery School

Moroccan To Go (Evening)

On our Moroccan To Go evening cookery course you will spend 3 hours of fast-paced cookery to create a fantastic and delicious take-home Moroccan meal for two that you will have prepared yourself.

One of the most established cuisine's in the world, Moroccan cooking blends subtle spices and intriguing flavour combinations. Moroccan cuisine is influenced by it's interactions with Spain, Arabia, the Mediterranean and North Africa resulting in a rich pool of dishes and cooking styles that make it unique. From the staple Cous Cous, through to traditional Tagine cooked dishes, Moroccan food is colourful, flavourful and exciting.

With step by step instruction from our expert chef tutor you will be creating classic Morrocan dishes and learn how to use spices and ingredients to recreate an authentic Moroccan taste at home. At the end of the course you will take home a great, Moroccan Takeaway for two ready to eat.

Typical Recipes

  • Lamb Kefta (traditional Lamb Kebab)
  • Batbout (Moroccan Flat Bread)
  • Tabbouleh (Spiced Bulgar Wheat with Roast Peppers and Ras el Hanout)
  • Fish Tagine (Chermoula spiced Fish with preserved Lemons

Cook To Go Courses

In a fun 3 hour cookery session our expert chef tutor will show you the steps to cook your favourite cuisine using the freshest ingredients.

As with all of our courses, all the ingredients are ready for you on arrival, and equipment is to hand to maximise your cookery and washing up is taken care of by our dedicated team. At the end of the course you will leave with new cookery skills, recipes, and a delicious, packaged take-home dinner to share!

Please ensure you arrive in good time as late arrivals will not be able to join the course after it has started.