We have around 40 cookery courses to choose from across 3 skill levels from beginner to advanced, so you are sure to find a course that suits you. Use the buttons below to narrow your search.

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Course Calendar

View our live schedule of courses dates.

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Advanced Cookery Week

Our advanced cookery week is aimed at those who wish to elevate their home cookery to a fine-dining standard.

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Advanced Plus Weekend

Advanced Plus is our most advanced cookery weekend for those that wish to cook to a fine dining level.

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Authentic Indian

Our one day Indian cookery course will teach you how to use herbs and spices to create a range of delicious authentic Indian starters and main courses.

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Authentic Indian Plus

Our weekend day Indian cookery course will teach you everything you need to know to understand and prepare a wide range of classic Authentic Indian cuisine.

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Beginners Cookery Weekend

Our Beginners cookery course is the first step to becoming a skilled cook.                      

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Breadmaking

Learn the art of traditional breadmaking and make classic, traditional and modern breads perfectly every time.

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Canapes (Half-Day)

Canapes are perfect for any occasion and our half-day course will teach you to create a range of attractive, mouth-watering delights that are sophisticated yet quick and easy to make.

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Catch, Cook, Eat

Catch, Cook, Eat is a deliciously exhilarating experience that combines the thrill of game hunting with birds of prey, with our own famous cookery training.

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Certificate of Cookery

This 3 week intensive course is designed for those looking to master the fundamentals of professional cookery.

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Chef Skills

This fast-paced, one-day course will show you professional cookery tips and techniques that you can apply to all areas of your cookery.

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Chef Skills Plus

Learn some of the advanced techniques professional chefs employ in the working kitchens of top restaurants.

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Dinner Parties

Why spend hours chained to the cooker when you could be having fun? This course will teach you the art of quick, effective entertaining.

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Dinner Parties Plus

Our Express Dinner Parties Plus weekend will teach you the techniques to deliver fantastic, three-course dinner party menus quickly and effectively.

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Edible Christmas Gifts

A fun day making an attractive Edible Christmas gift boxes for your family and friends.         

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Fish & Seafood

This popular course will show you the best ways to source, prepare, cook and serve fish and seafood.

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Fish & Seafood Plus

Whether you're new to fish or in need of some new ideas, our two-day, in-depth fish and seafood cookery course will show you the best ways to prepare, cook and serve seafood.

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Fish Filleting (Half-Day)

Fish filleting is a skill that needs to be learned, but once mastered is a skill for life that enables you to work with fresh fish to create great dishes. Our half day course will teach you how to gu

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Foundation Cookery Week

Our five day Foundation Cookery course is ideal for those with little cooking experience wishing to learn the essentials of good cookery and become a confident cook.

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Game Plus

This exciting cooking weekend is a truly seasonal event in the culinary year. Using the best local, seasonal game we can find, we will be turning them into Gastro! style dishes with ingredients from o

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Gentlemans Relish

Aimed at men who want to feel more confident in the kitchen, our Gentleman's Relish weekend covers the fundamentals of cookery.

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Intermediate Cookery Week

Our Intermediate Cookery course offers practical learning that will give you the skills and confidence you need to become a great cook.

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Italian

Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion.

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Italian Plus

Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion.

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Knife Skills (Half-Day)

You don't need to be able to chop at chef speeds to cook well, but learning how to use knives to their best effect in the kitchen will make your cooking more effective and more enjoyable. This half-da

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Macarons (Half-Day)

Macarons are a hugely popular sweet confection, visually stunning and flavoured in a myriad different ways. Our half-day class will teach you to make perfect macarons every time.

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Mediterranean

Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France.

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Mediterranean Plus

Our Mediterranean Plus weekend cookery course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond.

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Modern British

Learn to cook the Great British food that has made a huge come-back following the popularity of Chef owned Gastro-Pubs.

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Modern British Plus

This Modern British weekend course focuses on using local and seasonal ingredients to create classic British restaurant food.

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Modern Vegetarian

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

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Modern Vegetarian Plus

The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country.

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More Advanced Cookery Week

Further advanced cookery skills exploring some contemporary cooking methods used in top restaurants.

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More Authentic Indian

Our one day More Authentic Indian cookery course offers a whole new range of authentic starters, mains and desserts.

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More Dinner Parties

Expand your Dinner Party Repertoire with an entirely different and exciting menu of starters, mains and desserts and learning further techniques and tips and taking your presentation skills to a resta

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More Intermediate Cookery Week

More Intermediate Cookery offers new menus and techniques with fresh presentation ideas to expand your cookery repertoire.

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Pasta Making (Half-Day)

Nothing beats the taste of freshly made pasta and on this half-day class we unravel the art of pasta making and learn how to make pasta dough and produce tagliatelle and hand-made tortellini.

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Pastry & Puddings Plus

A whole weekend dedicated to breads, patisserie and desserts. What could be better?             

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Patisserie

The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day.

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Patisserie Week

Learn a wealth of skills and recipes in the art of Patisserie on this fantastic week long course.

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Perfect Christmas Dinner

This is a fun, one-day course that will teach you a wealth of time-saving tips and great recipes to help you make a magical, stress-free traditional Christmas Dinner this year.

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Sauces

A good sauce can make a magical contribution to your cooking. Join us on this masterclass to master the art of sauces.

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Sushi (Half-Day)

Our half-day sushi course is perfect for anyone who is interested in making quality Japanese sushi dishes at home.

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Taste of the Westcountry

Join us on an exploration of the finest produce and local dishes available from the Westcountry.

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Thai

Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings.

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Thai Plus

Our new Thai Cookery Weekend offers an in-depth exploration of this rich, fragrant Asian cuisine.

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