Hot Stuff - Cooking with Chillies

One-day cookery course

Some like hot, but there’s more to chillies than just feeling the burn. Cooking with chillies opens up a whole world of flavour – some of the most exciting cuisines use chillies in a variety of forms from Mexican and Thai cooking to Szechuan and South American. There are a huge variety of chillies each one with its own distinctive shape and flavour from the mild sweetness of the choricero to the searing fruitiness of the habanero.

On Ashburton Cookery School’s Hot Stuff chilli cookery course we’ll teach you how to get more from this explosive little fruit.

Your day starts at 9.30am and after a short health and safety talk, we begin cooking. The course is almost entirely hands-on so you’ll be involved with preparing dishes throughout the day, from starters like hot chilli rellenos or the Thai classic Tom Yam Goong to delicious fresh salsas and an amazing chilli sorbet.

We use seasonal and organic ingredients sourced in Devon wherever possible – we even use a local farm for our chillies – however this means that course content can vary slightly depending on the produce available to us. During our one-day Hot Stuff chilli cookery course we’ll pass on the cooking techniques that you can use at home, whether cooking with chillies or not.

£125

Click here to see the skills you need to join a course

View sample recipes from our Extreme Heat Cooking With Chillies cookery course:
Thai chilli sorbet

Buy your chillies here:
South Devon Chilli Farm
www.coolchile.co.uk

Buy your Thai ingredients here:
Thai4uk.com

Participants must be 18 or over
One-day cookery courses run from 9.30 to 3.30.

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