Cookery School Environmental Policy

We will ensure that every aspect of our activity is conducted in accordance with sound environmental practice (with the requirements of environmental legislation and approved codes of practice) to pursue sustainability and the prevention of pollution.

We will minimize waste, recycle materials whenever possible, ensure all waste is disposed of in a safe and responsible manner.

We aim to identify negative impact on environmental aspects and prioritise action to reduce them.

We will set environmental targets and goals designed to improve our environmental performance and regularly review progress.

All employees are made aware of this policy and their responsibilities for environmental issues.

The company operates an energy conservation policy to ensure that all non-critical equipment is switched off when not needed. We will always seek to purchase products that are environmentally friendly, re-usable, recyclable, biodegradable and that do not damage the environment.

Whenever possible, Ashburton Cookery School
- re-uses incoming packaging materials
- purchases organic local produce based on low food miles to reduce carbon emissions
- supports local economy
- assists customers to use products and services in an environmentally-sensitive way
- encourages all suppliers to raise similar environmental standards

This policy statement is on display at our company premises.

Stella West-Harling
Principal