Cookery School Recipes

Why not try one of the recipes from our cookery courses - some are classics, others we've created ourselves. Where appropriate we have tried to include links on the recipe pages to specialist suppliers of thai ingredients, fresh chillies, organic produce and other produce available online.

If you have any recipe requests let us know and we'll try and find them for you – we have a great library of cookery books at the cookery school. If you’d like to contribute your own creations to the cookery school recipe page then please send them to: info@ashburtoncookeryschool.co.uk

Soup Recipes

Tuscan Ribollita soup
Spicy parnsip soup with crisp bacon and sage
Shellfish bisque with poached oysters

Starter Recipes

Smoked mackerel paté
Chicken liver parfait
Smoked trout and horseradish paté
Thai Fish Cakes
Prawns and (Green Flower) Broccoli

Fish Recipes

Baked fish stuffed with dates and ground rice
Charmoula
Pan fried “line caught” Mackerel with tomato and cannelini bean stew,
crispy belly pork and mustard sauce
Deep-fried fish cakes

Meat Recipes

Pork Tenderloin with prunes and apples in a Luscombe cider sauce
Apricot, honey and rosemary mousse with Somerset cider brandy
Lamb tagine
Pan-fried duck breasts in blackberry, star anise and red wine reduction

Vegetarian/Vegetable dishes

Somerset brie and red onion tartlet with fresh figs, honey and rocket
Risotto with wild mushrooms and pears
Gratin Dauphinoise

Desserts

Thai chilli sorbet
Chocolate & Cointreau mousse
Chocolate chip cookies
Classic crème brulee
Carrot and cardomom Scotch pancakes
Rhubarb and ginger parfait