At the Cookery School you will learn from experienced chef trainers to use the very best organic, local, seasonal
produce to cook delicious, well presented recipes. Running 7 days a week, our courses are very hands-on and you will learn practical skills and techniques that you can use at home or profesisonally.
Whether you are new to cooking, a passionate amateur, or looking to build a career in catering, you will find a cookery course here to inspire you. |
- Voted 'Best for Skills' by BBC Good Food Mag
- Over 40 cooking courses to choose from
- Maximum of 10 students per class
- Qualified Chef Tutors
- Accommodation available
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Featured Courses
May 24/25: Mediterranean Plus
Our Mediterranean Plus weekend explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond.
Full details here.
May 12: 5 Day Foundation Cookery
This course ideal for those who love food but have little cooking experience and want to learn fundemental cooking skills that will turn them into competent, passionate cooks.
Full details here.
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