Beginners five day course Itenary

Hygiene, Safety & Equipment
Introduction to knife skills
Roasting & boiling
Poultry
Soups & stocks
Fruit – fresh & cooked
Sample dishes:
Roast chicken with roast potatoes & root vegetables
Poached pears in sweet wine

White sauces
Eggs & omelettes
Stewing & baking
White bread & granary bread
Lamb
Mousses & custards
Sample dish:
Lamb Navarin with green vegetables & mash
Apple mousse & crème caramel

Pastry
Cold sauces & vinaigrettes
Quiches & tarts
Salads
Pork & ham
Grilling
Sample dish:
Spiced grilled pork loin
Profiteroles & chocolate sauce

Rice
Brown sauces
Further knife skills
Beef
Biscuits
Tarts & Flans
Pan-frying & deep-frying
Sample dish:
Sirloin steak with real chips
Grape tart with crème anglaise

Pulses
Fish
Potatoes & Vegetables
Menu-planning
Presentation
Steamed puddings
Sample dish:
Grilled lemon sole with shrimp butter
Steamed lemon pudding