Intermediate Cookery Extra
Five-day cookery course - an intensive training
course - level 3
This five-day cookery course starts where our Intermediate
course ends. We’ll visit many of the same subject areas
but in greater depth, building on what you’ve learned
on the Intermediate course or on your existing knowledge base.
But it also suitable for experienced cooks who already have
the skills we teach on the Intermediate course. You will be
doing more individual work, as well as working in pairs. The
in-depth tuition develops further during the week and enables
you to perfect your presentation skills as well as furthering
your knowledge of organic produce and how to source ingredients.
If you have the ability to create a two or three course meal
for up to 8 people, we could expect that you have the skills
necessary to join this course. Although many people come on
the Extra course having completed the Beginners, Foundation
and Intermediate courses, there are others who come directly
on at this level.
As with the Intermediate course, you’ll be working
toward an early evening meal and developing a rolling menu
that you can apply at home or in the workplace. Daily recipes
and essential theory will build up over the week into a course
folder covering all aspects of your tuition at the school.
It’s a demanding week with over forty hours of hands-on
tuition - hard work but immensely satisfying.
New subjects include game, shellfish, poultry, home-curing,
soufflés, mousses, purées, consommés,
patés and rillettes alongside more advanced techniques
in areas such as sauce-making, knife skills, chocolate and
sugar, vegetable dishes, pastry and bread.
Much of the course is based on individual work and is suitable
for keen amateurs looking to improve or for those cooks who
want to discover new ideas and techniques to apply in the
workplace.
With over 40 hours hands-on tuition, it is an ideal course
for those who are happy to work and enjoy the fast-pace of
an intensive course learning many of the secrets of restaurant
cookery.
£639
Course times: 9.30am - 5.30pm. Monday – Friday. Participants
must be 18 or over.
Participants must be 18 or over
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