Intermediate Cookery
AN
INTENSIVE TRAINING COURSE (INTERMEDIATE 1)
Ever dreamed of running your own restaurant?
Fancy working as a chalet host or as part of a boat crew?
Or perhaps you’ve been inspired to take your cooking
to a higher level but don’t have time to embark on a
full qualification?
On the Intermediate course we work with the
core techniques on which you can build your skills. We work
towards a daily early evening meal so you can taste the results
of your work. Each day your skills will increase as well as
become refined as you work through the syllabus. We teach
theory and equipment skills as we go and develop a rolling
menu so nothing is left to waste.
Soups, sauces & stocks; breads & pastries; shellfish,
fish, meat, poultry and game; vegetable dishes; chocolate,
sugar, creams and custards and a whole lot more are all condensed
into five days – it’s hard work but immensely
satisfying and provides a comprehensive introduction to all
aspects of cooking and the kitchen. This course is accepted
by most Ski companies as well as some yacht charter companies
as a suitable qualifcation for First Level Chefs. We can also
assist with placements. It is also accepted by the Armed Forces
and funded by the Resettlement Grants.
Whether you want to become a better home cook or want to
experience the life of a catering professional, if you’re
serious about cookery then this is the course for you.
£619
Click here
to view the course itinerary
Participants must be 18 or over
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