Deep Fried Fish Cakes - Tod Man Pla

Ingredients:

100g white fish chopped finely
1 clove garlic chopped finely
1 – 2 tbsp green curry paste (to taste)
2 fresh kaffir lime leaves, stems removed and sliced finely
1/2 tsp ground black pepper
1 egg yolk
1 tbsp oyster sauce
1 tsp fish sauce
1/2 tsp cane sugar
vegetable oil for deep frying
2 tbsp coconut cream
Dipping sauce

Method:

Put the fish in a medium sized bowl with garlic, lime leaves, curry paste, egg yolk and mix well

Add the coconut cream, oyster sauce, fish sauce, sugar and pepper. Mix well

Form into little flat cakes

Heat the oil to a medium heat

Drop the flat cakes into the hot oil

Cook, turning until golden brown on both sides

Remove the fish cakes from the oil and drain

Serve with dipping sauce