Carrot and cardamom scotch pancakes

Ingredients:

1 egg
250ml milk
3 tbsp melted butter
1/2 tsp salt
1/2 tsp baking powder
125g caster sugar
175g plain flour
500g grated carrots
2 tsp ground cardamom (cardamom seeds ground fresh are best)

Method:

Sieve the flour, salt, baking powder and sugar

Add the egg and milk to form a batter

Cook the grated carrots in melted butter and add the cardamom. Allow to cool.

Fold in the grated carrots and cardamom

Using a non-stick pan drop 1 tbsp of pancake batter into a hot pan and turn when golden
brown. Remove and place on a baking tray ready for warming