Smoked Mackerel Paté

Ingredients:
2 fresh, smoked mackerel fillets
Juice of 1 lemon
Ground black pepper
1/4 pint double cream
25g melted butter

Method:

Make sure you remove any large bones from the fillets, then flake the flesh away from skin.

Blend the lemon juice, fish, pepper and cream together using a mortar and pestle or a food processor. Don't add too much liquid - add the cream first, then slowly add the lemon juice.

Put into greased dishes and cover with melted butter. Refrigerate.