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Vegetarian cookery
One day cookery course
Our Modern Vegetarian Cookery weekend reflects
a contemporary approach to vegetarian cooking.
The course is about applying professional chef techniques
to the preparation of meat-free meals. We’re focused
on skillful cookery rather than showing you
how to “cook without”.
This course is an ideal way of improving your vegetarian cookery
or learning how to prepare food which is healthy, tasty and
beautifully served. We take garden-fresh produce, Devon cheeses,
grains, pulses, nuts and fruits and create mouthwatering simple
meals which let the food speak for itself, yet is sophisticated
and visually stunning.
£135
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