Ashburton Cookery School

Dinner Parties

Ashburton Cookery School

Dinner Parties

Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests.

This course will teach you the art of quick, effective entertaining and you will learn to cook every component of a starter, main course and delicious dessert as well as how to present your food to a restaurant standard. You will enjoy the fruits of your labour on this busy but enjoyable course with a sit-down lunch with wine.

After this course you'll be the cool, calm and collected host on the receiving end of your guests' gasps of admiration as you serve up your stunning meal.

Typical Recipes NEW

To Start

Charred Fillet of Mackerel
with Sourdough Crouton, Mackarel Tartare, Cucumber Jelly, Pickled Baby Beetroots & Wasabi Creme Fraiche.

Main Course

Roasted Lamb Rump
with Pomme Anna Glazed Carrots, Sauteed Baby Leeks, Minted Pea Puree, Herb Crust and Red Wine Jus.


Caramel Panna Cotta
with Gingerbread Biscuit & White Chocolate Foam.