Ashburton Cookery School

Modern British

Ashburton Cookery School

Modern British

Modern British cuisine is well known for taking an old-fashioned dish and breathing new life into it with modern flavours and presentation. Our 1 day Modern British course marries great local, seasonal British ingredients with unexpected flavours to create exciting contemporary dishes that look and taste great.

This is contemporary food with a wow factor that will impress your guests at your dinner party.

During this fun, fast-paced course you will learn to create a modern 3 course menu using easily sourced quality, seasonal produce. There will be an emphasis on presentation to elevate your dishes to a restaurant standard.

You will enjoy a lunch featuring the dishes you have made with a glass of wine, and of course, we take care of the washing up.

Typical Recipes

New Menu for 2018

  • Starter

    Lime Poached Salmon
    with Citrus Gel, Sweet and Sour Celeriac and Pickled Carrot Ribbons.
  • Main Course

    Roasted Rump of Lamb
    with Ras el Hanout, Spiced Roasted Cauliflower Cous Cous with Mint and Pomegranate.
  • Dessert

    Chilled Rice Pudding
    with Fig Beignet and Port and Cardamom Syrup.