Ashburton Cookery School

Modern Vegetarian

Ashburton Cookery School

Modern Vegetarian

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

Enjoy creating vegetarian or vegan dishes that are delicious to eat. The focus of this course is on skilful cooking using garden-fresh produce to create mouth-watering meals which are light and easy to prepare yet visually stunning. You will even learn the art of dehydrating to give you the skill to make your own stock powder at home free from any artificial additives. This simple idea will help lift your sauces, soups, broths and risotto in the future.

We can also adapt this course to suit those choosing a vegan diet.

The focus of this course is on skilful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.

Typical Recipes

  • Grissini sticks
  • Kale and cashew dip
  • Quinoa and chickpea burger
  • Red pepper pesto
  • Smoky aubergine crisps
  • Fennel and poppy seed slaw
  • Homemade vegetable stock powder
  • Vegan meringue, coconut and seasonal fruits