Ashburton Cookery School

Modern Vegetarian

Ashburton Cookery School

Modern Vegetarian

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

The focus of this course is on skilful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.

Typical Recipes

  • Celeriac, carrot & feta cheese fritters
  • Baked courgette, mozzarella & pesto rolls
  • Creamy Parsnip, Lentil and Cumin Soup
  • Filo Pastry Tart Filled with Creamy Leek, Apple, Wild Mushrooms and Tarragon with a Soft Poached Egg
  • Stuffed aubergine with griddled halloumi cheese, roasted vegetables, pumpkin seeds, coriander & sweet chilli sauce served with a dressed watercress salad