Ashburton Cookery School


Ashburton Cookery School


Indian cuisine is amongst the most vibrant and varied in the world, and it is no wonder that it is the most popular of foods in the UK

Many of our regular students have told us that they want to move past the standard restaurant curries and cook authentic Indian dishes at home for friends and family.

On this course our chef tutors will teach you how to work with fresh ingredients, herbs and spices to create Indian starters, curries, main dishes and accompaniments that truly reflect the spirit of Indian cuisine and that can easily be replicated in the home without Tandoor ovens or specialist equipment.

As well as a delicious lunch during the day, you can expect to take home lots of delicious Indian food home with you!

If you want to learn a totally different menu, why not try our More Indian Course? Same skill level, different dishes.

Please Note: This course has an exciting new 2018 menu designed and delivered by Ashburton's chef tutors.

Typical Recipes

New Menu for 2018

  • Aloo Tamatar Ki Sabji
    Potatoes with spicy gravy
  • Naan Bread
    Indian flat bread with cumin, coriander and coconut
  • Lamb Pasanda
    Shoulder of lamb cooked with yoghurt, almonds and mixed spices
  • Monkfish
    Monkfish cooked with curry leaves, tamarind and coconut
  • Chicken Dopiaza
    Chicken cooked in a double onion sauce with Turmeric and chilli
  • Pulihora
    Steamed basmati rice with tamarind and spices

Course Photos