Our Indian course is so popular, we created an exciting new menu to showcase this diverse cuisine.
On this course we will teach you to create starters, breads, curries and accompaniments to add to your repertoire of Indian food.
You will be cooking delicious and authentic Indian dishes that truly reflect the spirit of this fantastic cuisine.
- Kumro Chenchki
Fried butternut squash with panch puran and chilli.
Everyday bread made from stone-ground wholemeal flour.
- Imli Chutney
Tamarind chutney with nigella seeds and coriander.
- Punjabi Dal Fry
Spiced lentils cooked with cumin, garlic, chilli and tomatoes.
- Bengali Shorshe Begun
Chicken and Aubergines cooked with mustard, green chilli and yoghurt curry.
- Keralan Cabbage Thoran
South Indian cabbage with coconut, curry leaves and chilli.
- Fragrant Basmati Rice with lemon, orange, cinnamon and cardamom.