Our Indian course is so popular, we created an exciting new menu to showcase this diverse cuisine.
On this course we will teach you to create starters, breads, curries and accompaniments to add to your repertoire of Indian food.
You will be cooking delicious and authentic Indian dishes that truly reflect the spirit of this fantastic cuisine.
Note: This course can be taken independently of the other Indian course. The difference is in the menus, not the skill level.
- Oven baked Naan Bread
- Vangyache bhareet (Roasted aubergine with yoghurt)
- Vegetable Biryani with meatballs
- Goan Prawn Curry (Prawn curry with tamarind and coconut)
- Sag Aloo (Spinach and potato curry)
- Chicken Jalfrezi (North Indian chicken curry with mixed peppers)