Ashburton Cookery School

Christmas Party Food

Ashburton Cookery School

Christmas Party Food

Make this Christmas unique and memorable by making your own delicious range of party food.

From the classic Smoked Salmon Blinis, through to special canapes such as Scotch Quails Eggs this delicious range of finger food will provide lots of festive variety whether served as an impressive buffet or as individual nibbles across the holiday period. You will leave this fun course with all of the items you have made to enjoy at home in the run-up to Christmas.

Lunch will be a delicious buffet provided by our chefs.

Typical Recipes

  • Stilton and Steak Pasties
  • Smoked Salmon Blinis
  • Harrisa Tempura Tiger Prawns
  • Crispy Pork Scratchings with Chilli Salt
  • Sage and Onion Scotch Quails Eggs
  • Prawn Cocktail Filo Baskets
  • Camembert Arancini
  • Marmalade Glazed Pigs in Blankets