Ashburton Cookery School

Malaysian To Go

Ashburton Cookery School

Malaysian To Go

On our Malaysian To Go evening cookery course you will spend 3 hours of fast-paced cookery to create a delicious Malaysian meal for two to take-home.

Traditional Malay cuisine is a melting pot of a variety of neighbouring influences, but the overriding feature is spicy, flavourful dishes that incorporate a variety of fresh herbs and seasonings, pounded with dried spices to create concentrated pastes. Coconut and coconut milk are major ingredients in many Malay dishes, which are generally served with rice or noodles.

With step by step instruction from our expert chef tutor you will be recreating authentic Malaysian flavours in a delicious meal for two that you will take home - just like a take-away, only better! Plus you will have learned some great new culinary skills.

Typical Recipes

  • Malay Ayam Masek Merah
    Red braised chicken thighs in a spicy tomato sauce
  • Rojak Salad
    Sweet, spicy and refreshing salad with pineapple, peanuts, cucumber and tofu
  • Nasi Minyak
    Oily fried fragrant rice with pandan
  • Roti Jalai
    Lacy turmeric pancakes
  • Sambal Oelek
    Red chilli paste

Course Photos

Cook To Go Courses

In a fun 3 hour cookery session our expert chef tutor will show you the steps to cook your favourite cuisine using the freshest ingredients.

As with all of our courses, all the ingredients are ready for you on arrival, and equipment is to hand to maximise your cookery and washing up is taken care of by our dedicated team. At the end of the course you will leave with new cookery skills, recipes, and a delicious, packaged take-home dinner to share!

Please ensure you arrive in good time as late arrivals will not be able to join the course after it has started.

Common Questions

You won't sit down for a meal with this course, but instead you will take away all the delicious items you have made.

All of our courses are highly practical and you will spend 90% of your time in the kitchen learning and cooking. We maximise your quality learning time by taking care of time-consuming tasks such as weighing and assembling ingredients and washing up.

This course is at an Intermediate Level. Aimed at the typical home cook. These courses will build your confidence in all areas of the kitchen. You should be familiar with common cookery concepts such as frying, baking, grilling and be able to follow a recipe. No other special skills are required.

The minimum age to take this course is 18 years old unless otherwise specified.

You will need to tell us about any food allergies or special diets at the time of booking. Whilst the course content will stay the same, we will always try and accommodate your requirements with substitutions and alternatives.

We are very familiar with common food allergies and regularly welcome coeliacs, vegetarians and those with gluten-free, dairy-free or religious diets on our courses. Please contact the Customer Service team who will be able to advise you further.

You need to wear sensible footwear with non-slip soles and covered toes. Long hair needs to be tied back; we advise wearing comfortable clothes and not your best outfit. We also recommend wearing trousers.

You don't need to bring anything else with you since everything else is provided. If you wish to bring some containers to take away food you may, but recyclable boxes are provided.

You will receive a Certificate from the Ashburton Cookery School upon completion of this course.

We source as many ingredients from ethical, local suppliers within a 25 mile radius of the cookery school as possible. All our fish, poultry, meat and dairy is sourced from local producers as well as vegetables and English fruit.
We will always prioritise locally sourced, seasonal ingredients and recipes where possible.