Malaysian To Go
On our Malaysian To Go evening cookery course you will spend 3 hours of fast-paced cookery to create a delicious Malaysian meal for two to take-home.
Traditional Malay cuisine is a melting pot of a variety of neighbouring influences, but the overriding feature is spicy, flavourful dishes that incorporate a variety of fresh herbs and seasonings, pounded with dried spices to create concentrated pastes. Coconut and coconut milk are major ingredients in many Malay dishes, which are generally served with rice or noodles.
With step by step instruction from our expert chef tutor you will be recreating authentic Malaysian flavours in a delicious meal for two that you will take home - just like a take-away, only better! Plus you will have learned some great new culinary skills.
- Malay Ayam Masek Merah
Red braised chicken thighs in a spicy tomato sauce
- Rojak Salad
Sweet, spicy and refreshing salad with pineapple, peanuts, cucumber and tofu
- Nasi Minyak
Oily fried fragrant rice with pandan
- Roti Jalai
Lacy turmeric pancakes
- Sambal Oelek
Red chilli paste
Cook To Go Courses
In a fun 3 hour cookery session our expert chef tutor will show you the steps to cook your favourite cuisine using the freshest ingredients.
As with all of our courses, all the ingredients are ready for you on arrival, and equipment is to hand to maximise your cookery and washing up is taken care of by our dedicated team. At the end of the course you will leave with new cookery skills, recipes, and a delicious, packaged take-home dinner to share!
Please ensure you arrive in good time as late arrivals will not be able to join the course after it has started.