“Great value for money”
Our tutor was very helpful, supportive and informative. Excellent experience, great value for money - can not recommend it enough!!!!
RG [Aug 2018]
Our Chef was very informative, attentive to each individual, very easy to listen to and made a novice feel very at ease....much appreciated!
ZD [July 2018]
“Can't praise you enough”
I can't praise you enough for the quality of the course and the environment. Our tutor was very knowledgeable, I very much enjoyed learning from him. I've already booked 6 additional courses and I can see myself booking many more.
KF [May 2018]
A thoroughly enjoyable time for both my husband and myself.
SM [March 2018]
“Great variety of skills”
I really enjoyed filleting the fish and deboning the chicken - great variety of skills covered in only a few hours!
SO [Jan 2018]
The knife skills course was excellent, even if you thought you knew how to use a knife. There are lots of small tips for efficiency and quality of preparation that you just cannot get by teaching yourself. It was great value and I will be back for more courses.
RW [Feb 18]
“Truly inspired. ”
I thoroughly enjoyed this course and have already booked to come back. The professionalism of all team members and the layout and structure of the day was superb! Many thanks! I have been truly inspired.
SO [Jan 17]
“I would definitely recommend Ashburton Cookery School, my only regret is that I didn't start this journey much earlier. ”
PM [Oct 17]
“The facilities were excellent”
My husband and I recently attended two half day Cookery Courses at Ashburton Cookery School. The facilities were excellent, the class sizes just right and we learnt so much. The time whizzed by. We have particularly made use of the skills we learnt on the Knife Skills Course. I think every person who cooks should do this course. It makes food preparation so much easier.
CG [Sept 17]
“The focus was completely on us, the students”
Having completed a 3 month residential cookery course only last year at a very different establishment, I decided to accompany my sister on the half day knife skills course to see if I might learn anything further. I did ... lots! The teaching was relaxed, clear, explanatory, and well paced... teaching me why these skills and techniques are so important as a foundation to everything else. Stuart gave good advice on purchase and care of knives as well as sharpening and sharpening tools. All very unpretentious and showing a genuine passion for his work, even on a Sunday morning. The focus was completely on us, the students
NN [Aug 17]
“Everything is A*”
Everything is A*, from booking, to the cookery school, from the tutors to the kitchen staff, from the courses to the front of house & of course the well stocked shop!
LW [May 17]
Outstanding cookery classes taught by experienced chefs in an excellent location with great facilities.
LD [May 17]
“Great course with practical advice and skills taught.”
Great course with practical advice and skills taught. Excellent facilities and instruction. Would book again for other courses without hesitation.
KS [April 17]
Will definitely be back know I know what I'm doing with the knives!
JC [Feb 17]